R&D

1 Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil

2024-02-26
2 Mechanism of the adverse outcome of Chlorella vulgaris exposure to diethyl phthalate: Water environmental health reflected by primary producer toxicity

2024-02-26
3 Transcription factor LBD16 targets cell wall modification/ion transport genes in peach lateral root formation

2024-02-26
4 Rhizosphere bacteria G-H27 significantly promoted the degradation of chlorpyrifos and fosthiazate

2024-02-26
5 SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods

2024-02-26
6 A novel optical shadow edge imaging method based fast in-situ measuring portable device for droplet deposition

2024-02-26
7 Adsorption of phosphate onto agricultural waste biochars with ferrite/manganese modified-ball-milled treatment and its reuse in saline soil

2024-02-26
8 The C2H2 family protein ZAT17 engages in the cadmium stress response by interacting with PRL1 in Arabidopsis

2024-02-26
9 The volatile organic compound acetoin enhances the colonization of Azorhizobium caulinodans ORS571 on Sesbania rostrata

2024-02-26
10 Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats

2024-02-26
11 The soil microbial necromass carbon and the carbon pool stability drive a stronge priming effect following vegetation restoration

2023-12-29
12 Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube

2023-12-23
13 Bacterial dynamic of flue-cured tobacco leaf surface caused by change of environmental conditions

2023-12-23
14 POSS(epoxy)8 reinforced poly (butylene adipate-co-terephthalate)/lignin biodegradable films: Fabrication, enhanced mechanical properties and UV aging resistance

2023-12-23

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